Restaurant Manager

Al Kofeia is seeking an experienced Restaurant Manager to oversee daily restaurant operations, lead the team, maintain high service and food quality standards, and achieve sales and profitability targets. Key Responsibilities: - Manage daily restaurant operations efficiently. - Lead the restaurant team, delegate tasks, and monitor performance. - Maintain food quality, service standards, and customer satisfaction. - Manage sales activities and work toward revenue targets. - Monitor operating costs, waste, inventory, and food costs. - Handle customer complaints professionally and resolve operational issues. - Ensure compliance with hygiene, cleanliness, and food safety standards. - Maintain effective communication and organization in a fast-paced environment. Candidate Requirements: - Minimum 3 years of experience in restaurant management. - Strong experience in the F&B sector, preferably in upscale restaurants or established commercial brands. - Proven ability to manage teams, assign responsibilities, and monitor performance. - Ability to oversee daily restaurant operations effectively. - Experience in sales management and achieving revenue targets. - Knowledge of operating costs, waste management, inventory control, and food cost management. - Strong customer service skills and the ability to resolve complaints professionally. - Commitment to hygiene, cleanliness, and food safety standards. - Strong leadership, organizational, and communication skills. - Fluency in both Arabic and English. - Ability to work under pressure in a fast-paced environment.